Hand-Made Fresh Roll

Fresh spring rolls:

Soak your spring roll wrapper in lukewarm water for a few minutes before rolling. Then, fill it with big cooked shrimp and baby spinach. Wrap all of this up in the wrapper.

Combine chili sauce, lemon juice and plum sauce in a small separate bowl.

Dip the spring roll into the sauce bowl; it's fresh and simple and when the first bite is in your mouth, you'll feel good.